Following our successful trial period during the outdoor dining, we cannot wait to introduce our customers to our new Artisan Pizza offering , following the installation of a pizza oven to our kitchen!

All our pizza dough is made in-house using a speciality ‘‘OO Caputo’ flour imported from Italy specifically for authentic Neapolitan pizza.

Our fermentation (proving) process is up to 72 hours, our pizzas are stretched by hand and have a fabulous secret tomato sauce recipe made with San Marzano organic D.O.P tomatoes.

Our pizzas include double pepperoni and honey, nduja sausage, artichoke and wild mushroom, and prosciutto and burrata.

Not available after 4pm on Saturdays.

** CLICK HERE TO SEE OUR NEW ARTISAN PIZZA MENU **.