Our new menu is now available.

In revamping our menu, we’ve been sure to keep our most popular dishes such as rump steak, lasagna, and fruitti di mare, whilst introducing some new dishes we’re excited to share with you.

In these photo collections we have the new antipasto, burrata, arancini, goat’s cheese fritters, and bruschetta starters; and pan-fried sea bass fillet, beef shin ragu with tagliatelle, and sirloin steak salad mains!